Top with remaining meat ... 1 hour. Meanwhile, combine reserved tomato sauce with brown sugar and mustard. meatloaf blend (ground beef, pork, veal) Glaze: 1 cup ketchup. Ingredients. Spoon the warm mashed potatoes over the warm, fully-cooked meatloaf. 0 1 teaspoon whole milk After 7-8 minutes, remove air fry basket and shake potatoes or toss them with silicone-tipped tongs. Sprinkle the potatoes with the paprika. Reserve 1/4 cup of tomato sauce; set aside. Stir in parsley. Thinking barbecue ? To add richness and flavor, feel free to sprinkle 1/2 to 1 cup of shredded cheddar cheese over the potatoes. It's a versatile casserole you'll make again and again. Curious about the best way to braise a roast? for 1 hour 15 minutes or until the meatloaf is cooked through. Make a foil “bowl” out of aluminum foil. Stir. Foodservice 1 large egg. Slice the remaining quarters and add them to the potatoes. Spread potatoes … 1/2 cup chopped fresh parsley . Serve topped with gravy. https://momfoodie.com/slow-cooker-meatloaf-recipe-potatoes-carrots Spread with the reserved 2 tablespoons of tomato sauce a few minutes before it's ready. for 1 hour or until meatloaf is cooked through. On a sheet pan, toss the potatoes with the rosemary and 1 to 2 teaspoons oil; season generously with salt and pepper. Place sheet pan on the center rack of oven, bake in preheated 400°F oven for 40 minutes. 2 pounds meatloaf mixture. Place sheet pan on the center rack of oven, bake in preheated 400°F oven for 40 minutes. Serve with potatoes. Spread the meatloaf mixture over the potatoes and pat it to an even thickness. Slice potatoes into bottom of 3 quart ... to taste. Because the meat mixture tops the potatoes, it should be no fattier than 85%. % *, 0 Loaded Potato Meatloaf Casserole. Ground beef should be cooked to an internal temperature of 160°F. In a separate bowl, combine the ground beef, salt, pepper, onion, egg, tomatoes, and crushed saltines. Return sheet pan to oven on lower rack, and press start/pause to resume cooking for 15 more minutes. Spread sauce evenly over … Toss the potatoes and onions with 3/4 teaspoon of salt and transfer them to the baking dish. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture. ), Southwestern-Style Beef and Potato Casserole, Easy Pork Chop Casserole With Cheese and Potatoes, Hearty Ajiaco: Colombian Chicken and Potato Stew, Easy Baked Ziti With Ground Beef and Cheese. Enjoy it on your next steak. Steps to Make It Heat the oven to 350 F. Grease a 2-quart baking dish or shallow casserole. 1 (12 oz.) Internal links within this website are funded and maintained by the Beef Checkoff. Spread potatoes evenly around the meatloaf on the sheet pan. Peel the potatoes and cut them into 1/4-inch rounds. These Ground Beef meatballs are perfect for pizzas, sandwiches, pasta or soup. Meatloaf and potatoes team up in this all-in-one casserole. Meatloaf just might be one of the very best comfort foods. American Meatloaf. In a large bowl, combine the ground beef with the reserved minced onion, breadcrumbs, the remaining tomato sauce, the stock or water, mustard, seasoned salt, and pepper. Fit it in slow cooker next to the meatloaf; fill with potatoes and sliced onions. If the potatoes are still too firm, cover the baking dish with foil and cook for about 10 minutes longer. Form the mixture into an oval loaf shape approximately 10 by 7 by 2 inches (25 by 18 by 5 cm). A basic ground beef meatloaf combination tops the sliced potatoes and onions. They bake in less than 30 minutes and really takes little time to prepare. Toss potatoes with cooking spray, garlic salt and remaining 1/2 teaspoon pepper. Bake at 350°F. Toss potatoes with cooking spray, garlic salt and remaining 1/2 teaspoon pepper. Remove 2 tablespoons of the tomato sauce from the can and set aside. Cheesesteak meatloaf can be served on toasted Italian bread or with a side of mashed potatoes. Enjoy! Mince one of the quarters and set aside. Place meatloaf on top of raw potatoes. Serve the soup mixture with the meatloaf. Return the Meatloaf with Cheesy Mashed Potatoes to the oven and cook until the cheese has melted. Today, it's more about drones, apps and computers. Make dinnertime less hectic with this easy sheet pan meatloaf and vegetable dish. Coarsely chop the rosemary. Spread sauce evenly over top of meatloaf, stir potatoes and continue cooking another 20 minutes or until instant-read thermometer inserted into center of meatloaf registers 160°F. Thinly slice the potatoes (about 1/8 inch slices) and layer them on the bottom of the pan, sprinkling each layer with salt and pepper. Versatility and rich flavor make it ideal for burgers, tacos or wraps. 2 T. hot sauce. Bake uncovered at 350 F for 1 hour and 10 minutes. Mix well. Add potatoes into bottom on {6 Quart} Instant Pot. Let the meatloaf stand for 10 minutes before slicing. Shape beef mixture into 8 x 4 x 2-inch loaf on parchment-lined sheet pan. ** Percent Daily Values are based on a 2,000-calorie diet. Use a gentle touch with ground beef. Bake at 350°F. Nutrition information per serving: 383 Calories; 92.7 Calories from fat; 10.3g Total Fat (3.8 g Saturated Fat; 0.1 g Trans Fat; 1.2 g Polyunsaturated Fat; 3.8 g Monounsaturated Fat;) 107 mg Cholesterol; 763 mg Sodium; 44 g Total Carbohydrate; 3.8 g Dietary Fiber; 7.9 g Total Sugars; 29.4 g Protein; 2.8 g Added Sugars; 82 mg Calcium; 5.2 mg Iron; 1189 mg Potassium; 8.5 mcg Vitamin D; 0.3 mg Riboflavin; 9.4 mg NE Niacin; 0.7 mg Vitamin B6; 2.3 mcg Vitamin B12; 334 mg Phosphorus; 6.5 mg Zinc; 27.5 mcg Selenium; 130.5 mg Choline. Our cooking lessons have everything that you need! Preheat oven to 400°F. Training, Resources Spread the meat mixture evenly over the top of the potatoes. Get it free when you sign up for our newsletter. It’s the farthest thing from a fancy meal, but it’s homeyness is exactly what makes it so wonderful. https://www.rachaelrayshow.com/recipe/13386_Meatloaf_and_Potato_Pileup Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt. Join us as we travel across the country talking to real, modern ranchers. Test potatoes for doneness and return to oven if needed while meatloaf rests. package thick sliced bacon. Classic American meatloaf made with ground beef oatmeal onions and a ketchup brown sugar and mustard glaze served with mashed potatoes and. Need an idea to feed the little ones at home? Fresh basil, thyme and parsley enhance this flavorful beef roast served with fingerling potatoes, new potatoes and shallots. Cheesesteak Meatloaf Encased in a Bacon Crust. Serves 6. Topped with mashed potatoes, cheese and bacon. Drizzle with oil and sprinkle with salt, pepper and garlic powder. Sprinkle the grated cheese on top followed by the bacon bits. Get this Beef Flank Steak recipe stuffed and rolled with classic Italian herbs and beef salami. If you like cheesesteaks, meatloaf, and bacon, you must give this recipe a try. Meanwhile, combine reserved tomato sauce with brown sugar and mustard. Resources, ©2021 Cattlemen's Beef Board and National Cattlemen's Beef Association. Scoop over meatloaves. Remove meatloaf; let stand 10 minutes before slicing. Muffin Tin Meatloaf with Mashed Potatoes is one of those fabulous recipes I rely on. % DV, * Based on a 2,000 calorie diet Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Put the potatoes in a bowl. Mix meatloaf ingredient together in a bowl. Look no further than a few simple pantry items. Another thing I love about them is the complete flexibility the recipe offers. Pour in stock or broth and add in garlic and salt. Spread the mashed potatoes over the meat using a rubber spatula. 2 lbs. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. https://www.mrfood.com/Beef/Country-Meat-Loaf-and-Potato-Casserole Toss until each slice is coated. We all know beef tastes great – but did you know that beef can be good for you, too? Toss the potatoes with the oil mixture until they're evenly coated. Slice the onion into quarters. Place about 4-5 slices onto the tops of the meatloaf … Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Grease a 2-quart baking dish or shallow casserole. https://www.rachaelraymag.com/recipe/mashed-potato-topped-meatloaf While the ingredients and process are simple, there are a few missteps that can easily turn this hearty, comforting meal into a less-than-desirable mound of overly dry, bland meat. All other outgoing links are to websites maintained by third parties. Foodservice, Retail Step 3. Place the potato slices in a large bowl. Arrange the bacon slices lengthwise on top, … A lower to medium starch potato—such as red-skinned or Yukon Gold—will hold its shape better than the high-starch russet or baking potatoes, but any variety will do. Color is not a reliable indicator of ground beef doneness. Cover the dish with aluminum foil and place in oven for 30 minutes. ... more to brown meat. A satisfying dinner on the table and clean up is a snap! This recipe is an excellent source of Protein, Iron, Potassium, Vitamin D, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Dietary Fiber. With this cookbook, you’re never more than a few steps away from a down home dinner. I use my … Mix potatoes, spinach and salt and ...Pour eggs over potato layer. Combine Ground Beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire, thyme, salt and 1/4 teaspoon pepper in large bowl; mixing lightly but thoroughly. Much has changed since the days of cowboys, cattle drives and the Old West. Put in pats of butter on top. Peel the It's a simple yet tasty one-dish meal. This will help stabilize the meatloaf and allow steam to … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Cut the potatoes in half crosswise; cut any large halves in half. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Using a spatula, spread the mashed potatoes evenly over the meat. Retail, Training % DV **, 0 Remove foil and continue cooking for another 10 minutes. Pour the remaining … Cut meatloaf into slices. For the potatoes: In a large bowl of cold water, add the potato slices and rest at room temperature, draining, rinsing and changing the water halfway through, for 30 minutes. 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