Moderately season the steaks with the seasoning/rub on both sides. Cut diagonally across the grain into thin strips. © Copyright 2020 For the perfect medium-rare flat iron steak, sear in a skillet for 13-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. The steak my wife brought home was about an inch thick, so with these cooking times and technique, the steak was crusty on the outside and mostly cool and very bright red in the middle. How do you make cast-iron skillet flank steak tender? Place the steak inside of a large resealable bag. © Copyright 2021 Meredith Corporation. Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. After the steak has rested, thinly slice against the grain and serve. Southern Living has deteriorated which is why I am no longer subscribing. After 3-4 minutes, turn the steaks and add the butter, garlic, rosemary and thyme. Rub steak evenly with steak seasoning and salt. Serve at medium doneness (145F). I use sirloin steak and old skillet on the grill to minimize smoke. I wanted to make a quick meal with things I had in my freezer. I've had flat iron steaks in there for a while so I figured it was time to cook them, but I didn't want a lenghty process. Seriously the BEST steak, and most reasonable, ever!! omg this was awesome...i was suprised at how tender it was...i used the kosher and i used mccormicks grill mates steak seasoning and i am licking my lips for more!!! I let the spices sit on the meat for several hours in fridge, then room temp, then put on the grill. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I make this every week!! Let stand 5 minutes. Flat iron steak recipe is one of the most popular steaks that can be eaten in lunch and dinner meals. Now, the real test comes when my boyfriend gets home... Credit: Offers may be subject to change without notice. This takes between one and two minutes. Season the steaks and allow to come to room temperature. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even … Place a cast iron pan directly on the coals and allow to heat until it begins to smoke. I made this using flank steak that I had in the freezer and it was very good. Season steaks with salt and pepper. Use your favorites. If you can't find flat iron steak in your local market, a top blade chuck or sirloin steak will work just fine. them for 5-6 minutes on each side or to your desired doneness. (We like our steaks almost well done) Let it rest 5-10 minute under loose foil. My English wife found it too raw even for her sensibilities. Season the Flat Ion steaks with the Ultimate Steak & Roast Rub. I show the best way of cooking flat iron steak in the oven.However, it is less tender than usual steak cuts from the loin part of the animal, so we’ll need to look after that. (We like our steaks almost well done) Let it rest 5-10 minute under loose foil. evenly with about 1/4 to 1/2 teaspoon salt. A … Looking for flat iron steak recipes? Beth Dreiling Hontzas; Buffy Hargett. Put your fan on high as recommended and cook approximately 5-6 minutes per side per 1 pound of steak. Flat Iron steaks are tender and juicy cuts of steak that are great for grilling. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning. Turn down heat to medium and cook each side for 3 minutes or more, depending on thickness. Moodys Butcher Shops LLC, Recipe: Grilled Pork Tenderloin with Mustard Sauce. So quick, so easy, and so delicious! Another way to tenderize the beef is by making small cuts in the beef’s fibers before cooking it. My one-incher should have gone to about 6 minutes for medium rare. Your favorite steak seasoning or rub (I use St. Elmo’s). You can prep while the vegetable oil heats up in the pan. Turn on the convection or forced air if you have it. I highly recommend pulling the Flat Iron steak 30 minutes prior to cooking and season with Steak Grill Mates on both sides. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Allrecipes has more than 20 trusted flat iron steak recipes complete with ratings, reviews and cooking tips. 3 Once the pan is heated add the steaks and pan sear for about 4-5 minutes on each side. Place the steak into the skillet and cook until it’s easily moved. The steak turned out juicy and rather tender! If it's too rare, cut into thicker slices and pan fry until done to your content. Preheat a cast iron pan, add clarified butter and sear on one side for 2.5 minutes. Here’s how to make perfect pan seared flat iron steak: *Free printable recipe card is available at the end of the post. Carefully flip the steak, placing it in a different section of the skillet. I think I got a little shake happy and used a bit too much salt but other than that, I would definitely cook this again! I would recommend the method I use for pretty much any other steak:  rub it with what you want, allow it to sit for 30 minutes to an hour, and get your cast iron, or other heavy skillet hot. 2 thumbs up! why didnt i think of this easy recipe before? The intense flavor and reasonable price of flat iron steak also make it an excellent choice for stir frying or any recipe that calls for thin slices of beef. Sear each side of the steak for about a minute. Marinading flank steak is one of the best ways to tenderize this cut of beef. this link is to an external site that may or may not meet accessibility guidelines. This is an easy and tasty recipe but you must watch the steak as it has varying thickness throughout and requires different cooking times. Take steaks out of the refrigerator an hour before you’re ready to cook, if you can, to bring them to room temperature. Flat Iron Steak in the Oven: Preheat the oven to 400°F and place the steak in a baking dish fitted with a wire rack (or a broiler pan). This dish is seasoned with a yummy and delicious hunk of garlic that is guaranteed to melt in your mouth. Jun 18, 2019 - 40+ Cast Iron Skillet Recipes. Flat iron steak is a tasty, tender cut of meat that makes it perfect for a delicious dinner. Add to skillet; sear 4 to 8 minutes per side for medium-rare (if … Like filet mignon, flat iron steaks are great on the grill, broiled in the oven, or pan-seared in a skillet. Everybody understands the stuggle of getting dinner on the table after a long day. VERY quick and easy! Next time you’re in the mood for some steak, ask the butcher for a flat iron steak. In a small bowl, stir together the olive oil, garlic, … Don’t cook beyond medium or you will be disappointed. Add a 1-2 tablespoons of vegetable oil or butter to skillet (enough to coat the bottom) and immediately place steak in the hot skillet. Flip steaks and sear 1 more minute. First, marinate your steaks for at least 4 hours before cooking. Cast-Iron Skillet Steak Recipe: How to Make It | Taste of Home I cook the flat iron steak very similar to the Bavette, in a cast-iron skillet with an array of seasonings. add whole butter to pan, baste steaks for 30 seconds and move to oven. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. One of my favorite recipe's. Somehow sprinkling a steak with Montreal Steak Seasoning doesn't quite seem like a recipe to me although I do LOVE montreal steak seasoning. Marian Cooper Cairns, Birmingham, Alabama. Tried this recipe tonight! Baste the steaks a couple of times. The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. It helps break down the muscle fibers and collagen. Mix all together with a heat resistant spatula, flip the steaks to coat both sides then return the steaks to the uncooked side and continue for another 3-4 minutes depending on desired doneness. Heat a cast iron pan to medium high heat and then add the oil. If it's too rare, cut … … Turn heat to high under Put the steaks in the pan and cook for 3-4 minutes. You won’t be disappointed. Have your hood fan on high—there will be some smoke. Even better, it’s actually on the cheaper end of the price range for steaks. The prep time is awesome. Suggested wine pairing: Try Steele Cabernet Franc, Lake County, California. We like ours cooked to medium rare to ensure it doesn't become too tough. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I could've figured this one out on my own. Put your fan on high as recommended and cook approximately 5-6 minutes per side per 1 pound of steak. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Heat a large cast-iron or other heavy-bottomed skillet over medium-high until very hot. I agree that "steak rub and cook in a hot skillet" is not a recipe, but I've never had a flatiron steak before, suspecting them of being some cheap, tough, Northern cut. Balsamic Red Wine Flat Iron Steak plus 40+ Cast Iron Skillet Recipes Add steak and cook for 5 minutes on each side or until desired degree of doneness is reached. This was excellent with the steak and will pair well with any red meat. MyRecipes may receive compensation for some links to products and services on this website. I was mainly interested in the cooking time for pan broiling such a steak. Serve with mashed potatoes and vegetable or refried beans, tortilla, and corn. Rub both sides of steak with 1 tablespoon oil and salt mixture. Place the pepper corns in an electric coffee grinder and process until they are a very coarsely ground. Moisten the steak on both sides with the Worcestershire sauce and then season with … Medium rare is about 135° but it will continue to cook while resting. I used indirect heat for 2 minutes per side, let it rest 5 minutes = great and flavorful. I highly recommend pulling the Flat Iron steak 30 minutes prior to cooking and season with Steak Grill Mates on both sides. After 3-4 minutes, turn the steaks and add the butter, garlic, rosemary and thyme. Flat Iron Steaks: Remove the steaks from the refrigerator 20-30 minutes before cooking. Heat cast iron pan with 2 tbl butter and 1 tbl olive or canola oil on med-high. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. My husband and I thought there could never be a better steak than a filet mignon, well, this beats its by far!!! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Mix all together … In a cast iron skillet over medium-high heat, add remaining oil. is part of the Allrecipes Food Group. 3. Heat cast iron pan with 2 tbl butter and 1 tbl olive or canola oil on med-high. Place the steaks … Learn how to make Pan-Seared Flat Iron Steaks.